Café Matisse Lunch

(242) 356-7012

Open Tue – Sat. Lunch 12 noon – 3pm, Dinner 6pm – 11pm.

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appetizers

vitello tonnato
thinly sliced veal with a tuna-caper sauce

insalata piccante di gamberi e mango
spicy shrimp and mango salad

carpaccio di carne
beef carpaccio topped with crispy cassava, garlic mayo dressing and sun dried tomatoes

insalata di aragosta
lobster salad with avocado, grapes and hearts of palm

terrina al parmigiano
warm parmesan terrine with green salad and pine nuts

millefoglie di melanzana
baked eggplants with tomatoes, scamorza cheese and sardinian carasau bread

burrata con peperoni e olive
burrata cheese with roasted sweet peppers and black olives

portobello gratinato al gorgonzola
portobello mushroom gratin with gorgonzola cheese

sformato alle erbe con coppa e noci
fresh herb terrine with dry cured coppa and walnuts

frittura leggera di calamari e marmellata al peperoncino rosso
crispy fried calamari with chili jam

insalata di polipo
octopus salad with radicchio, chickpeas and fresh marjoram

carpaccio di barbabietole
yellow beet carpaccio with arugula, goat cheese and tomatoes

soups

minestrone alla genovese
vegetable soup with croutons and pesto

zuppa di finocchio, manioca e gamberi
fennel and cassava soup with steamed shrimp and fresh oregano

pasta

spaghetti alla chitarra con n’duja
spaghetti ‘alla chitarra’ with spicy crumbled n’duja sausage, pecorino and broccoli

gnocchi agli spinaci con gorgonzola e noci
spinach gnocchi with gorgonzola cheese and walnuts

risotto alle erbe con capesante
fresh herb risotto with sea scallops and bisque sauce

gnocchi di manioca con funghi porcini
homemade cassava gnocchi with porcini mushrooms, camembert cheese and thyme

linguine con aragosta e pachino
linguine with whole lobster tail and cherry tomato

ravioli al mascarpone con salsa di asparagi
homemade ravioli filled with mascarpone cheese, asparagus and sundried tomato sauce

spaghetti di kamut con gamberi e cavolfiore
kamut spaghetti with shrimp, cauliflower, black olives and fresh dill

cavatelli con caponata di verdure
cavatelli with vegetable ‘caponata’ and toasted rosemary breadcrumbs

penne alla monzese
penne with sausage and tomato sauce

busiate con polpette di agnello e paprika
busiate with lamb meat balls, zucchini and paprika sauce

(gluten free and whole wheat pasta available upon request)

meat

petto d’anatra arrosto
oven roasted duck breast with panfried apples, mushrooms and cherry sauce

costoletta di maiale ‘kurobuta’
special selection of ‘kurobuta’ pork chop with sugar snaps and potato gratin

petto di pollo alle mandorle
oven roasted chicken breast with spinach, sweet potatoes and almond sauce

stinco d’agnello al forno
spiced, slow cooked lamb shank with mashed potatoes

costolette di agnello
grilled lamb chop with red rice and vegetables

insalata di manzo
grilled tender beef salad with onions, sugar snaps, tomatoes, parmesan shavings and balsamic dressing

fish and seafood

salmone alla griglia
grilled salmon with asparagus, cauliflower, fresh dill and pink peppercorn sauce

hog fish con salsa agli agrumi
broiled hog fish with vegetables and citrus sauce

gamberi salsa al curry
shrimp in a red curry sauce and jasmine rice

mahi mahi alla griglia
grilled mahi mahi with sweet peppers, eggplant and spicy tapenade sauce

gamberoni alla griglia
grilled giant shrimp with two colored sauce and black olives

lion fish croccante con tartara
deep fried lion fish with tartar sauce and caperberries

pizza

margherita
ripe tomatoes, fresh mozzarella and basil

mozzarella, radicchio e olive verdi
buffalo mozzarella, radicchio and green olives

gamberi, peperone e curry
shrimp, roasted sweet peppers and curry scent

funghi, patate croccanti e rosmarino
mushrooms, crispy potatoes and rosemary

prosciutto di parma
parma ham, arugula and parmesan cheese

side orders

side pasta

green salad, mixed salad, mixed vegetables, french fries

mashed potatoes / gratin potatoes

This establishment may use foods and ingredients known to cause allergic reactions in certain persons.
Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.

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Café Matisse Dinner

(242) 356-7012

Open Tue – Sat. Lunch 12 noon – 3pm, Dinner 6pm – 11pm.

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appetizers

vitello tonnato
thinly sliced veal with a tuna-caper sauce

insalata piccante di gamberi e mango
spicy shrimp and mango salad

carpaccio di carne
beef carpaccio topped with crispy cassava, garlic mayo dressing and sun dried tomatoes

insalata di aragosta
lobster salad with avocado, grapes and hearts of palm

terrina al parmigiano
warm parmesan terrine with green salad and pine nuts

millefoglie di melanzana
baked eggplants with tomatoes, scamorza cheese and sardinian carasau bread

burrata con peperoni e olive
burrata cheese with roasted sweet peppers and black olives

portobello gratinato al gorgonzola
portobello mushroom gratin with gorgonzola cheese

sformato alle erbe con coppa e noci
fresh herb terrine with dry cured coppa and walnuts

frittura leggera di calamari e marmellata al peperoncino rosso
crispy fried calamari with chili jam

insalata di polipo
octopus salad with radicchio, chickpeas and fresh marjoram

carpaccio di barbabietole
yellow beet carpaccio with arugula, goat cheese and tomatoes

soups

minestrone alla genovese
vegetable soup with croutons and pesto

zuppa di finocchio, manioca e gamberi
fennel and cassava soup with steamed shrimp and fresh oregano

pasta

spaghetti alla chitarra con n’duja
spaghetti ‘alla chitarra’ with spicy crumbled n’duja sausage, pecorino and broccoli

gnocchi agli spinaci con gorgonzola e noci
spinach gnocchi with gorgonzola cheese and walnuts

risotto alle erbe con capesante
fresh herb risotto with sea scallops and bisque sauce

gnocchi di manioca con funghi porcini
homemade cassava gnocchi with porcini mushrooms, camembert cheese and thyme

linguine con aragosta e pachino
linguine with whole lobster tail and cherry tomato

ravioli al mascarpone con salsa di asparagi
homemade ravioli filled with mascarpone cheese, asparagus and sundried tomato sauce

spaghetti di kamut con gamberi e cavolfiore
kamut spaghetti with shrimp, cauliflower, black olives and fresh dill

cavatelli con caponata di verdure
cavatelli with vegetable ‘caponata’ and toasted rosemary breadcrumbs

penne alla monzese
penne with sausage and tomato sauce

busiate con polpette di agnello e paprika
busiate with lamb meat balls, zucchini and paprika sauce

(gluten free and whole wheat pasta available upon request)

meat

petto d’anatra arrosto
oven roasted duck breast with panfried apples, mushrooms and cherry sauce

costoletta di maiale ‘kurobuta’
special selection of ‘kurobuta’ pork chop with sugar snaps and potato gratin

petto di pollo alle mandorle
oven roasted chicken breast with spinach, sweet potatoes and almond sauce

stinco d’agnello al forno
spiced, slow cooked lamb shank with mashed potatoes

costolette di agnello
grilled lamb chop with red rice and vegetables

insalata di manzo
grilled tender beef salad with onions, sugar snaps, tomatoes, parmesan shavings and balsamic dressing

fish and seafood

salmone alla griglia
grilled salmon with asparagus, cauliflower, fresh dill and pink peppercorn sauce

hog fish con salsa agli agrumi
broiled hog fish with vegetables and citrus sauce

gamberi salsa al curry
shrimp in a red curry sauce and jasmine rice

mahi mahi alla griglia
grilled mahi mahi with sweet peppers, eggplant and spicy tapenade sauce

gamberoni alla griglia
grilled giant shrimp with two colored sauce and black olives

lion fish croccante con tartara
deep fried lion fish with tartar sauce and caperberries

pizza

margherita
ripe tomatoes, fresh mozzarella and basil

mozzarella, radicchio e olive verdi
buffalo mozzarella, radicchio and green olives

gamberi, peperone e curry
shrimp, roasted sweet peppers and curry scent

funghi, patate croccanti e rosmarino
mushrooms, crispy potatoes and rosemary

prosciutto di parma
parma ham, arugula and parmesan cheese

side orders

side pasta

green salad, mixed salad, mixed vegetables, french fries

mashed potatoes / gratin potatoes

This establishment may use foods and ingredients known to cause allergic reactions in certain persons.
Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.

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Café Matisse Desserts

(242) 356-7012

Open Tue – Sat. Lunch 12 noon – 3pm, Dinner 6pm – 11pm.

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dessert

torta di mele e avena
apple and oats cake with guava sauce

budino di ricotta
vanilla scented ricotta cheese pudding, bergamot sauce and almond cookie

crème caramel alle castagne
chestnut crème caramel with whipped cream and praline grains

panna cotta ai cachi
persimmon panna cotta , crumble of amaretti and white chocolate sauce

torta di latte di cocco e manioca
coconut and cassava cake, piña colada sauce and crispy pineapple

mousse di avocado con salsa ai lamponi
avocado mousse with raspberry sauce

muffin ai pistacchi con salsa al melograno
pistachios muffin with pomegranate sauce

café matisse classics

tiramisú
lady fingers, espresso reduction, mascarpone cheese

torta alla mousse di cioccolato bianco e amaro
white and dark chocolate mousse cake

créme brûlée
classic caramelized custard

affogato al caffé
warm coffee with vanilla ice cream

sorbetti di frutta
fresh fruit sorbets

gelati
assorted ice creams

coffee

espresso

cappuccino

espressotini
cold shots of espresso shaken with ice and sugar

marocchino
warm shots of espresso sprinkled with cocoa powder, topped with hot foamy milk

caffé corretto
warm shots of espresso with a splash of grappa, whiskey, brandy or sambuca

dessert wine

sauternes gold metal

vin santo felsina chianti classico

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Café Matisse Wine List

(242) 356-7012

Open Tue – Sat. Lunch 12 noon – 3pm, Dinner 6pm – 11pm.

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wines by the glass

White

prosecco sperone

sauvignon blanc reserve from france

chardonnay “spring flower” from france

pinot grigio santa margherita from italy

viognier blend, cuvee du golf de st tropez

Red

french original malbecmerlot blend – the mission

pinot noir from burgundy “winter flavor”

beau rivage – bordeaux premium – grande reserve

cab sauvignon

merlot blend

chateau joy – bordeaux – gold medal

cab france / cab sauvignon / merlot blend

chianti aziano ruffino

white wine

Italy

rocca sveva soave classico docg – veneto

la scolca gavi white label docg – piemonte

bertani soave sereole docg – veneto

antinori villa toscana bianco igt – toscani

broglia gavi la meirana docg – piemonte

orvieto campo grande, villa antinori igt – toscana

pinot grigio santa margherita igt – veneto

masiancomasi bianco igt – veneto

France

rose’ de provence cuvée du golf de st. tropez

sancerre thauvenay sauvignon blanc

pouilly fumé – sauvignon blanc – fines caillotes

sauvignon blanc special reserve, fruit d’eté

chardonnay fleurs de printemps

viognier blend from provence

macon fuissé from chateau de vitallis burgundy chardonnay

chablis – first cru district vaillons burgundy chardonnay

pouilly fuissé chateau vitallis burgundy chardonnay

Chile

chardonnay concha casillero

chardonnay montes alpha

United States

chardonnay st francis, california

sauvignon blanc rodney strong

fumé blanc robert mondavi

Australia

chardonnay lindeman b65

chardonnay penfolds koonunga hills

red wine

Italy

chianti classico rocca delle macie docg – toscana

prunotto fiulot barbera d’asti docg – piemonte

barolo pertinace speciale docg – piemonte

vin nobile di montalcino fattoria cerro docg – toscana

tignanello della toscana

guado al tasso bolgheri antinori

chianti aziano ruffino docg – toscana

amarone righetti capitel de’roari

barbaresco basarin vigna gianmate giacosa fratelli doc

France

pinot noir saveur d’hiver

bordeaux reserve premium beau rivage

bordeaux chateau joy double gold medal

bordeaux superior chateau martinon

château de la gravelière, prestige growth

st emilion chapelle de la trinité

malbec/merlot blend – the mission one district

shiraz blend from south west france

malbec prieure de cenac

malbec virgin black wine

Chile

trio reserva

merlot marques de casa concha

United States

cabernet sauvignon sterling vineyards, sonoma

cabernet sauvignon mondavi private reserve napa valley

cabernet sauvignon – oakville – robert mondavi

Australia

cabernet sauvignon penfolds koonunga

merlot jacob’s creek

dessert wine

sauternes chateau lange reglat

vin santo felsina chianti classico

champagne

rosé brut cuveé sauvage, provence

veuve clicquot brut yellow label

laurent perrier brut

moët & chandon, dom perignon

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